Recipe: Seaweed, Ginger and Carrot Salad
A Perfect Salad for Summer Entertaining! Credit: Yotam Ottalenghi Never tried sea spaghetti? You (and your heart) are going to love it. Sea spaghetti is a form
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Ingredients
- 1 1/2 oz dried sea spaghetti
- 1 1/2 oz ginger, peeled and julienned
- 3 carrots, peeled and julienned
- 1/3 cup rice-wine vinegar
- 1 tbsp caster sugar
- 1 whole cucumber, peeled, deseeded and julienned
- 1 large mango, peeled and julienned
- 2 1/2 oz peanuts, toasted and salted
- 2 tbsp sesame seeds, toasted
- 2 tsp lime juice
- 1 tbsp groundnut oil
- 3/4 oz coriander leaves
- 3/4 oz chopped mint leaves, shredded
- 1 ¼ tsp Salt
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