Recipe: Spiced Carrot Salad
Fight cancer in your kitchen and get your daily dose of veggies with this flavorful side dish. Did you know that there are more than 100 species of carrots? Som
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Ingredients
- 1 pound carrots with fresh green tops if available
- 1/3 cup currants
- 1/2 cup chopped pistachios, toasted
- 1 tablespoon coriander seed, toasted
- 2 teaspoons anise seed, toasted
- 1/4 teaspoon cinnamon
- 1 tablespoon honey
- 1/2 cup extra-virgin olive oil
- 2 tablespoons lemon juice)
- 1 teaspoon kosher salt, divided
- 1/2 cup loosely packed picked fresh dill
- 1/2 cup loosely packed fresh cilantro leaves
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