Rasamasa - Prawn Salt and Chili
How to cook udang cabai garam, a family recipe from Amanda
Ingredients
- 18 prawns, peeled but tails kept intact
- 1 egg, whisked
- 1 pack flour mix for fried chicken
- 10 clove garlic, minced
- 12 red bird's eye chilies, thinly sliced
- Salt
- Cooking oil
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