Sweet Potato Pancakes with Caramel Walnut Topping - Flannerys

Ingredients

• 1/2 cup well cooked sweet potato, skin on or off
• 2 eggs
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp vanilla bean paste
• 1 TBS Flannerys Own Organic Coconut Flour, sifted
• 1/4 tsp Flannerys Own Baking Powder
• Flannerys Own EV Coconut Oil, for cooking
• 2/3 cup Flannerys Own Organic Coconut Syrup
• 1/4 cup Flannerys Own Cashew Spread
• 1/4 cup Flannerys Own Organic Walnuts, roughly chopped and lightly roasted
• Pinch of salt