Christmas Leftovers? Squash, Stilton and Quince Tart – 410 calories a portion | Focus on Flavour
Continuing my theme of working through the Christmas Leftovers…. I had one of those serendipitous moments when I picked up a cookbook (Ottolenghi’s Plenty More,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Ingredients
- 1 tbsp olive oil
- 500g butternut squash or pumpkin, peeled and deseeded
- 150g plain flour
- 75g unsalted butter
- ½ tsp salt
- extra flour for rolling out
- 125g Blue Stilton Blue Cheese, crumbled
- 50g Quince Paste (or Membrillo), cut into small cubes
- 125ml Creme Fraiche
- 125ml milk
- 3 eggs
- sea salt and freshly ground black pepper
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