Tacos De Carne Asada Recipe | Everdure by Heston Blumenthal – EHB USA

Ingredients

• 200g (7.05 oz) avocado, diced
• 20g (0.71 oz) cilantro 
• 4g (0.14 oz) Thai bird chilli
• clove garlic, peeled
• 40g (1.41 oz) red onion, peeled
• 2 limes, juice only
• pinch fine salt
• 160g (5.64 oz) tomatoes, diced
• 40g (1.41 oz) red onion, finely diced
• 20g (0.71 oz) cilantro, finely chopped
• lime, juice only
• 2 rib-eye steaks
• salt and freshly ground black pepper
• 8 small masa tacos (or 4 large)
• reserved guacamole
• cup iceberg lettuce, finely sliced
• reserved Pico de Gallo
• 1 lime, cut into wedges
• small bunch cilantro, finely chopped
• 6-8 radishes, sliced
• sour cream