Tacos De Carne Asada Recipe | Everdure by Heston Blumenthal

Ingredients

• 2 limes, juice only
• pinch fine salt
• 160g tomatoes, diced
• 40g red onion, finely diced
• 20g coriander, finely chopped
• lime, juice only
• 2 rib-eye steaks
• salt and freshly ground black pepper
• 8 small masa tacos (or 4 large)
• reserved guacamole
• cup iceberg lettuce, finely sliced
• reserved Pico de Gallo
• 1 lime, cut into wedges
• small bunch coriander, finely chopped
• 6-8 radishes, sliced
• sour cream