Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips - Cookidoo® – the official Thermomix® recip

Ingredients

• 400 g firm tofu
• 30 g white miso paste
• 110 g water
• 20 g freshly squeezed lemon juice
• ½ tsp garlic powder
• ½ tsp fine sea salt
• 2 pinches ground black pepper
• 30 g pickled gherkins
• 200 g vegan mayonnaise
• 15 g freshly squeezed lemon juice
• 1 Tbsp pickled capers
• 1 Tbsp fresh dill
• 20 g vegetable oil
• 50 g onions
• 600 g water
• 800 g potatoes
• 400 g frozen peas
• 2 tsp fine sea salt
• ½ tsp ground black pepper
• 20 g dairy-free spread
• vegetable oil
• 240 g plain flour
• 1 tsp fine sea salt
• 1 ½ tsp baking powder
• 260 - 300 g ale
• 1 sheet nori seaweed
• 1 lemon