Beer Battered Tofu Fish and Chips | Vegan Recipes | Veganuary

Ingredients

• 180g plain (all-purpose) flour
• 1 tsp cornflour (cornstarch), plus extra to dust
• 1½ tsp onion powder
• ½ tsp garlic powder
• 1 tsp chilli powder
• 325ml pale ale (make sure you get a vegan one)
• 350g/1 block fresh firm tofu, drained and cut into 8–10 slices
• 1 sheet nori, cut into pieces to match the tofu slices
• Salt and pepper
• 1 lemon, cut into wedges to serve
• 4–5 King Edward potatoes, peeled and cut into chunky chip shapes and left to dry out on a tea towel
• 750ml vegetable oil
• 200g fresh or frozen peas
• 1 tbsp apple cider vinegar
• A handful of fresh mint, finely chopped
• ½ jar vegan mayonnaise
• 2 tbsp capers, rinsed
• 1 gherkin, chopped
• ½ shallot, chopped
• 1 tbsp chopped fresh dill
• A twist of lemon