Beer-battered Fish with Mushy Peas | Dinner Recipes | Tesco Real Food
Make this pub favourite of fish and chips with mushy peas from scratch in your own kitchen – everyone will love it. Find more Fish and chips recipes at Tesco Real Food.
Ingredients
- 600g Hearty Food Co. straight-cut chips
- 180g plain flour
- 55g cornflour
- 1 tsp baking powder
- ¾ tsp fine salt
- 250ml golden ale
- 2 lemons, 1 juiced (you need 2 tbsp), 1 cut into wedges
- sunflower oil, for deep frying
- 2 x 360g pack frozen Tesco cod fillets, defrosted
- 350g frozen peas
- 10g fresh mint leaves, finely chopped
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