Beer-battered Fish with Mushy Peas | Dinner Recipes | Tesco Real Food

Beer-battered Fish with Mushy Peas | Dinner Recipes | Tesco Real Food

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Make this pub favourite of fish and chips with mushy peas from scratch in your own kitchen – everyone will love it. Find more Fish and chips recipes at Tesco Real Food.

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Ingredients

  • 600g Hearty Food Co. straight-cut chips
  • 180g plain flour
  • 55g cornflour
  • 1 tsp baking powder
  • ¾ tsp fine salt
  • 250ml golden ale
  • 2 lemons, 1 juiced (you need 2 tbsp), 1 cut into wedges
  • sunflower oil, for deep frying
  • 2 x 360g pack frozen Tesco cod fillets, defrosted
  • 350g frozen peas
  • 10g fresh mint leaves, finely chopped

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