Cheesy Spaghetti Squash Casserole | Command Cooking

Cheesy Spaghetti Squash Casserole | Command Cooking

commandcooking.com

When you love pasta but you're looking for a lighter alternative, this dish is the best imposter you can find! Spaghetti Squash Casserole is no hoax when it comes to all of the Italian flavors you...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

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Ingredients

  • 1 (2-pound) spaghetti squash, cut in half lengthwise with seeds and stringy bits discarded
  • 2 tablespoons olive oil or butter
  • salt, to taste
  • black pepper, to taste
  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (15-ounce) can tomatoes, diced
  • 1 tablespoon tomato paste
  • 1 cup marinara sauce or pasta sauce
  • 1 teaspoon Italian seasoning
  • 1 1/2 cups mozzarella cheese, shredded

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