Cheesy Spaghetti Squash Casserole | Command Cooking
When you love pasta but you're looking for a lighter alternative, this dish is the best imposter you can find! Spaghetti Squash Casserole is no hoax when it comes to all of the Italian flavors you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 (2-pound) spaghetti squash, cut in half lengthwise with seeds and stringy bits discarded
- 2 tablespoons olive oil or butter
- salt, to taste
- black pepper, to taste
- 1 pound lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can tomatoes, diced
- 1 tablespoon tomato paste
- 1 cup marinara sauce or pasta sauce
- 1 teaspoon Italian seasoning
- 1 1/2 cups mozzarella cheese, shredded
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