Peanut Butter Banana Protein Muffins
Get ready to tackle the week with a batch of these Peanut Butter Banana Protein Muffins! They’re soft, airy, lightly sweetened, and have a whopping 10 grams of protein each. Kodiak Cakes cinnamon...
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup (106g) “Kodiak Cakes” Power Cake cinnamon and oat flapjack and waffle mix
- 1 scoop (31g) “
- Optimum Nutrition
- ” vanilla whey protein powder
- ¼ cup (22g) powdered peanut butter
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
- ½ cup (123g) nonfat milk
- 1 egg (50g)
- ⅓ cup (75g) mashed banana
- ¼ cup (69g) “Smucker’s” natural peanut butter
- 1 teaspoon vanilla
- 3 tablespoons (15g) old-fashioned oats
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