Blackberry Cobbler - PREVEDELLI FARMS
Blackberry Cobbler with a crumbly topping and juicy blackberries, served warm with ice cream. Perfect dessert from Preveddeni Farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prevedelli.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 ¼ cup sugar
- 2-tablespoon cornstarch
- 2-tablespoon quick-cooking tapioca
- 6 cups blackberries rinsed and drained
- 1-teaspoon grated lemon peel
- 1-tablespoon lemon juice
- 2 cups all-purpose flour
- 1-tablespoon baking powder
- 1-teaspoon salt
- ½ cup cold butter
- 1 cup whipping cream
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