Blackberry Cobbler – Santa Cruz County Farm Bureau
Experience the flavors of Santa Cruz with this Blackberry Cobbler using organic berries from Prevedelli Farms. Perfect for dessert or ice cream pairing!
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Ingredients
- 1 ¼ cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons quick-cooking tapioca
- 6 cups blackberries, rinsed and drained
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter
- 1 cup whipping cream
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