Smoked pork belly sandwich | Woolworths TASTE
A Southeast Asian street food classic with a smoky local braai twist. This version uses smoked pork belly for maximum flavour with minimal effort
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 700 g Woolworths smoked pork belly roast
- 500 g Woolworths waffle potato chips(optional)
- canola oil, for deep-frying
- sea salt, to taste
- 1 Woolworths French baguette
- 4 T Hellmann’s mayonnaise
- Woolworths Flying Goose sriracha hot chilli sauce, to taste
- 4 Woolworths mini cucumbers, thinly sliced
- jalapeño, thinly sliced, to taste
- a handful fresh coriander, to garnish
- For the quick-pickled carrots:
- 200 g carrots, peeled into ribbons or thinly sliced julienne
- ¼ cup white spirit vinegar
- ¼ cup boiling water
- 2 t white sugar
- ½ t sea salt
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