Smoked Pork Belly Sandwich Recipe with Aioli
This smoked pork belly recipe layers smoky meat and homemade aioli in a hearty sandwich. A bold lunch worth the smoker time.
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Cooking tools:
- Smoker
- Chimney starter
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Spoon
Ingredients
- 250ml 14% sour cream
- 3 garlic cloves, finely chopped
- Juice of a lemon
- Salt and ground pepper
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