Crispy pork belly sandwich | Woolworths TASTE
1. Preheat oven to 200°C. 2. Score the skin of the pork belly in straight lines with a sharp knife.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g pork belly, boneless
- Sea salt and freshly ground black pepper, to taste
- 45 ml canola oil
- 3 onions, thickly sliced
- 4 pretzel rolls
- Butter, to serve
- Mustard, to serve
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