Alfredo with Cauliflower Gnocchi | Blue Diamond

Alfredo with Cauliflower Gnocchi | Blue Diamond

www.bluediamond.com

A 60 minute recipe for Alfredo with Cauliflower Gnocchi with Almond Breeze.

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Ingredients

  • 16 ounces frozen cauliflower florets, thawed
  • 2 cups all purpose flour plus more if needed
  • 1 egg
  • 4 tsp butter
  • 4 tsp all purpose flour
  • 1 3/4 cup Almond Breeze Unsweetened Original Almondmilk
  • 3 cup freshly shredded Parmesan Reggiano cheese
  • Salt and Pepper to taste
  • Parsley, to garnish

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