PaleoFLEX™ Sheet Pan Chicken and Veggies with Walnut Parmesan - The Paleo Diet®
Make room this fall for this hearty and savory chicken dish.
Ingredients
- 2 oranges, juiced
- 2 tbsp honey
- 2 tsp apple cider vinegar
- 4 tbsp nutritional yeast, divided
- 1 tsp black pepper
- 6 tbsp olive oil, divided
- 4 chicken thighs
- 1 lb Brussels sprouts, halved
- 1/2 head purple cabbage, sliced into wedges
- 1/2 butternut squash, cut into 1/2 inch slices
- 1/2 cups walnuts
- 1/4 tsp salt
- 4 green onions, sliced, for serving
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