Sheet Pan Chicken and Veggies - F5 Method

Ingredients

• 4 chicken breasts (about 1 to 1.5 lbs)
• 1 1/2 cups (180 g) green beans*
• 1/2 a red onion, chopped (60 g)
• 2 cups (200 g) carrots, chopped
• 1/4 cup + 2 tbsp balsamic vinegar
• 1/2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp thyme