Djej Mechoui (Grilled Chicken with Moroccan Spices) | Saveur
Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish.
Ingredients
- 3 scallions, white ends only, chopped
- 1 clove garlic, peeled
- 2 tbsp. fresh cilantro, chopped
- 2 tbsp. fresh parsley, chopped
- 1 tsp. salt
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. sweet paprika
- 1 pinch hot paprika
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cumin
- <sup>1</sup>⁄<sub>4</sub> cup butter, soft
- 4 poussins or 2 small chickens
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