Sawda Djej (سودة دجاج) - Chopped
Sawda Djej is a Moroccan chicken dish infused with herbs, spices, and olives. Slow-cooked to blend flavors, it's a hearty option served with couscous or bread.
Ingredients
- 1 whole chicken cut into pieces
- 2 tbsp olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 tsp ground ginger
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 cup green olives
- 1 cup chicken broth
- 1/4 cup fresh parsley chopped
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