Penne with asparagus, pancetta and lemon

Penne with asparagus, pancetta and lemon

mitsidesgroup.com

Penne pasta cooked al dente and tossed with crispy pancetta, asparagus, lemon juice, and white wine for a flavorful, quick weeknight meal.

View full recipe on mitsidesgroup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Colander
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon

Ingredients

  • 1 pack Mitsides penne 500g
  • 20 pieces Asparagus cut in half
  • 1 cup Panceta cut in small cubes
  • 1 medium size onion, chopped
  • 2 garlic cloves, chopped
  • Juice from 1 lemon
  • 1 cup white wine
  • 1 tablespoon butter
  • Olive oil
  • Salt
  • pepper

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