Pete Evans

Ingredients

• 8 free-range bacon rashers, rind removed
• 800 g (28 oz.) grass-fed beef mince
• 4 tablespoons almond meal
• 4 tablespoons chopped flat-leaf parsley
• 1 small carrot, finely diced
• ½ zucchini (courgette), finely diced
• 2 celery stalks, finely chopped
• 1 large onion, diced
• 2 garlic cloves, crushed
• 2 organic free-range eggs, lightly whisked
• 1 tablespoon Himalayan salt or sea salt
• ½ tablespoon freshly cracked black pepper
• 2 tablespoons coconut oil or other good-quality fat
• 4 tablespoons tomato sauce (ketchup)
• 1 tablespoon honey (optional)
• 1 tablespoon raw apple cider vinegar