Mini Bundt Cakes with Low GI Sugar
Mini Bundt Cakes with Low GI Sugar RECIPE. Deliciously decadent Cranberry and Pistachio Shortbread Cookies with low GI sugar!
Keywords
- Mini Bundt Cakes with Low GI Sugar
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Cooking tools:
- Bundt pan
- Mixing bowl
- Separate mixing bowl
- Hand mixer
- Spatula
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Cutting board
- Chef's knife
- Cooling rack
- Skewer
- Plate
- Whisk
- Microwave
- Grater
- Spoon
Ingredients
- 135g organic white flour
- 100g blanched almond meal
- ¾ tsp baking powder
- ¼ tsp bicarb soda
- ¼ tsp salt
- 70g Low GI Sugar
- 4 free range eggs
- 90g butter, softened
- 190mL buttermilk
- 2 tsp vanilla essence
- 2 tbs orange zest
- 1 cup fresh cherries, seeded and diced
- ¼ cup dried cranberries,
- diced ¼ cup Inca berries, diced
- ¼ cup dried strawberries, diced
- ¼ cup orange juice
- 2 tbs Low GI Sugar
- 100g white chocolate, melted
- 1 kiwifruit, peeled and diced
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