Cranberry & Pistachio Shortbread Cookies with Low GI Sugar
Cranberry & Pistachio Shortbread Cookies with Low GI Sugar RECIPE. Deliciously decadent Cranberry and Pistachio Shortbread Cookies with low GI sugar!
Keywords
- Cranberry & Pistachio Shortbread Cookies with Low GI Sugar
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Cooking tools:
- Kitchen scale
- Stand mixer
- Hand mixer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Refrigerator
- Airtight container
- Measuring spoon
Ingredients
- 180g organic white spelt flour
- 50g blanched almond meal
- ½ tsp pink lake salt
- 240g unsalted butter, softened
- 140g Low GI Sugar
- 100g raw pistachios, chopped
- 170g dried cranberries, chopped
- 80g white chocolate, melted
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