How To Make Biscuit Cinnamon Rolls with Cream Cheese Icing - Best Recipe | Charleston Magazine
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Ingredients
- 8 oz. unsalted butter, diced and softened
- 1/2 cup brown sugar
- 1/4 cup ground cinnamon
- 1 tsp. ground nutmeg
- 1½ cups powdered sugar
- 8 oz. cream cheese, softened
- 4 oz. unsalted butter, softened
- 1 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 2¼ cups all-purpose flour
- 2¼ cups cake flour
- 2 Tbs. granulated sugar
- 2 Tbs. + 2 tsp. baking powder
- 2½ tsp. kosher salt
- 1/2 tsp. baking soda
- 8 oz. unsalted butter, diced and frozen
- 3 cups buttermilk
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