Individual Bacon and Spinach Quiches

Ingredients

• 2 cans Braum’s refrigerated crescent roll dough*
• ¼ cup onions, chopped*
• 5 slices Braum’s bacon, cooked crisp & crumbled*
• 3 eggs*
• 4 ounces cream cheese, softened*
• ½ cup Braum’s sour cream*
• 1 package frozen chopped spinach, thawed and well drained
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• pinch of nutmeg
• 1 cup Braum’s cheddar cheese, grated