Raspberry-Lemon Thumbprint Cookies (gluten-free) | Nourishing Meals®

Ingredients

• 1 cup blanched almond flour
• ⅓ cup brown rice flour
• ⅓ cup sweet rice flour
• ⅓ cup tapioca flour
• 1 teaspoon baking powder
• ¼ teaspoon sea salt
• ½ cup butter, softened
• ⅓ cup maple sugar
• 1 large egg
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons finely grated lemon zest
• 1 teaspoon vanilla extract
• 3 tablespoons sugar-free jam (raspberry, blueberry, or apricot)