Pecan Pasta with Pesto and Bacon | American Pecan Promotion Board
Making this fresh pecan pasta from scratch is easy. This delicate noodle is served simply with store-bought pesto and crispy bacon…making pecans the star of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatpecans.com.
Ingredients
- 1/4 pound peppered bacon, diced and cooked until crispy
- Parmesan cheese for serving
- Pecan oil for garnish, if desired
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