Vanilla & Maple Marshmallows - Queen Fine Foods
If you've never made home made marshmallows before, this is the recipe for you. Perfectly light and incredibly soft, they melt in your mouth leaving the
Ingredients
- <p>2 1/3 cup (515g) caster sugar</p>
- <p>1 tbsp (30g) Queen Glucose Syrup</p>
- <p>1 1/2 cups (375ml) water</p>
- <p>1 1/2 tbsp powdered gelatine</p>
- <p>70g egg whites (approx 2-3), at room temperature</p>
- <p>2 tsp Queen Madagascan Vanilla Bean Paste</p>
- <p>Pinch salt</p>
- <p>1/3 cup (80ml/110g) Queen Pure Maple Syrup</p>
- <p>100g Maple Sugar (or Coconut Sugar)</p>
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