Syrupy Vanilla Maple Cakes Recipe | Queen Fine Foods
Infused with a heavenly maple vanilla syrup, this vanilla cake recipe serves 12 and is best enjoyed with cream and a hot cup of tea or coffee.
Ingredients
- <p>¾ cup (180ml) water</p>
- <p>¼ cup (60ml/80g) Queen Pure Maple Syrup</p>
- <p>1 cup (220g) caster sugar</p>
- <p>1 cup (160g) brown sugar</p>
- <p>3 tsp Queen Vanilla Bean Paste</p>
- <p>3/4 cup (120g) brown sugar, lightly packed</p>
- <p>115g salted butter, melted</p>
- <p>3/4 cup (180ml/245g) Queen Pure Maple Syrup</p>
- <p>2 tbsp (20g) custard powder</p>
- <p>1 1/3 cup + 1 tbsp (210g) self-raising flour</p>
- <p>150ml milk</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>1 large egg, lightly whisked</p>
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