Mini Potato Skins - The BakerMama

Name: Mini Potato Skins - The BakerMama
Total time: 80 min
Ingredients: 12 mini or small gold potatoes; 1/4 cup olive oil, divided; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 pound bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 1/4 cup sour cream; 2 green onions, sliced thinly (or chives)

thebakermama.com

Crispy bite-sized loaded Mini Potato Skins that are perfect for game day or a party appetizer.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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