Potato Skins | Rocky Mountain Lodge
Easy-to-make Potato Skins with cheddar cheese, bacon, sour cream, and chives. Perfect appetizer that disappears fast! Available at Rocky Mountain Lodge's Gift Shop cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockymountainlodge.com.
Ingredients
- 6 mini potatoes, or 3 medium-large potatoes
- olive oil
- salt and pepper
- 4 strips bacon, cooked crisp and crumbled
- 1/2 cup shredded cheddar cheese
- 4 Tbsp sour cream
- 2 Tbsp chopped chives
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