Mini Chicago Pizza Pot Pies Recipe | Samsung Food App
Combining two beloved comfort classics, these mini Chicago-style pizza pot pies are the perfect dish for a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 ¼ cup warm water
- 2 teaspoons honey (or granulated sugar)
- 1 (¼-ounce) packet active dry yeast
- 3 ½ cups bread (or all-purpose) flour, divided, plus extra for rolling dough
- ¼ cup olive oil, divided
- 1 ½ teaspoons kosher salt
- 1 tablespoon olive oil
- 1 pound bulk sweet Italian sausage meat
- 1 medium red bell pepper, seeded and diced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon granulated sugar
- 1 small handful basil leaves, roughly chopped
- 4 tablespoons butter, melted, divided
- 1 (16-ounce) whole milk low-moisture mozzarella cheese ball, cut into ¼-inch thick slices
- 8 white mushrooms, quartered
- ½ cup grated Parmesan cheese
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