Lentil Macaroni and Cheese
| 11 | 45 | 371 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 35 min | 6 | | 1 cup | Pasta, macaroni, elbow, whole wheat, dry |
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Ingredients
- 1 cup Pasta, macaroni, elbow, whole wheat, dry
- 3/4 cup Lentils, raw
- 2 tbsp Butter, unsalted
- 2 clove(s) Garlic
- 4 cups Frozen vegetable mix
- 1/2 package (10oz) Frozen spinach
- 2 tbsp All-purpose white flour
- 1 1/2 cup Partly skimmed milk, 1% M.F.
- 5 oz Cheddar cheese, reduced fat (18%)
- 1 tsp Paprika
- 1/2 tsp Cayenne pepper
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