Korean Sheet-Pan Chicken Fajitas

Name: Korean Sheet-Pan Chicken Fajitas
Total time: 15 min
Ingredients: 1½ lb. boneless, skinless chicken breasts, cut into thin strips; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1 red onion, cut into wedges; 1 lime, juiced; ¼ cup fresh cilantro; 8 small corn tortillas, warmed; 3-5 tablespoons Korean gochujang paste; 3 tablespoons NAKANO® Natural Rice Vinegar or NAKANO® Organic Natural Rice Vinegar; 2 tablespoons sesame oil; 2 tablespoons honey; 2 tablespoons tamari; 2 cloves garlic, minced; ½ tablespoon freshly grated ginger; 1 tablespoon chili flakes

www.nakanoflavors.com

Sheet pan chicken fajitas recipe is infused with Korean flavor from our homemade spicy gochujang sauce, made with honey, tamari and fresh ginger. Try it tonight.

View full recipe on www.nakanoflavors.com

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Baking sheet
Parchment paper
Oven

Ingredients

1½ lb. boneless, skinless chicken breasts, cut into thin strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 red onion, cut into wedges
1 lime, juiced
¼ cup fresh cilantro
8 small corn tortillas, warmed
3-5 tablespoons Korean gochujang paste
3 tablespoons NAKANO® Natural Rice Vinegar or NAKANO® Organic Natural Rice Vinegar
2 tablespoons sesame oil
2 tablespoons honey
2 tablespoons tamari
2 cloves garlic, minced
½ tablespoon freshly grated ginger
1 tablespoon chili flakes