Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Total time: 45 min
Ingredients: ½ red onion, (cut into wedges); 3-4 bell peppers, seeds removed, (thinly sliced ); 8 oz mushrooms, thinly sliced ((about 2 heaping cups)); 2 tsp ground cumin; 2 tsp chili powder; 2 tsp dried oregano; 1 tsp smoked paprika; 1 tsp garlic powder; ½ tsp red pepper flakes ((optional)); 3 tbsp olive oil; 1 tsp kosher salt, (divided); 1 lb boneless skinless chicken breast, (cut into ¼-inch thick strips); 8 medium tortillas; Sour cream or whole milk yogurt; Guacamole and/or Creamy Green Sauce; Salsa; Pickled red onions; Cilantro; Note: ~ Skip the tortillas and turn it into a bowl/plate with rice or a salad. See leftovers section.

nataliecooks.com

Chicken fajitas are my go-to order at Mexican restaurants because I love that you can make your own taco with all of the different separate components. This ...

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Cooking tools:

Baking sheet
Parchment paper
Mixing bowl
Measuring spoon
Chef's knife
Cutting board
Oven
Stove
Aluminum foil

Ingredients

½ red onion, (cut into wedges)
3-4 bell peppers, seeds removed, (thinly sliced )
8 oz mushrooms, thinly sliced ((about 2 heaping cups))
2 tsp ground cumin
2 tsp chili powder
2 tsp dried oregano
1 tsp smoked paprika
1 tsp garlic powder
½ tsp red pepper flakes ((optional))
3 tbsp olive oil
1 tsp kosher salt, (divided)
1 lb boneless skinless chicken breast, (cut into ¼-inch thick strips)
8 medium tortillas
Sour cream or whole milk yogurt
Guacamole and/or Creamy Green Sauce
Salsa
Pickled red onions
Cilantro
Note: ~ Skip the tortillas and turn it into a bowl/plate with rice or a salad. See leftovers section.