Couscous, Spring Onion & Cheese Stuffed Tomatoes

Couscous, Spring Onion & Cheese Stuffed Tomatoes

www.ainsley-harriott.com

Quick and tasty stuffed tomatoes filled with couscous, spring onions, and cheese for a Mediterranean twist. Perfect for veggie or vegan meals.

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl
  • Skillet
  • Stove
  • Oven
  • Baking dish
  • Grater
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • 2 beef tomatoes
  • 2 tsp olive oil
  • 2 spring onions, trimmed and sliced
  • 1 x pouch Ainsley Harriott microwaveable Italian Couscous
  • 1-2 tbsp vegetarian/vegan cheese, grated

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