Brown Butter Stuffing | Savory
Bring packaged stuffing up a notch. Brown butter, pecans, and roasted chestnuts add a rich, nutty flavor to this classic Thanksgiving stuffing that’s a breeze to make.
Ingredients
- Cooking spray
- 1 cup (2 sticks) unsalted butter
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 4 stalks celery, finely chopped
- 4 cloves garlic, minced
- 2 tbsp poultry seasoning
- 2 ground or rubbed sage
- 3/4 cup chopped pecans
- 1/2 cup chopped, peeled roasted chestnuts (optional)
- 2 (6 oz) pkgs stuffing mix for chicken or turkey
- 3 cups low-sodium chicken broth
- 1 tbsp chopped parsley
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