How to Make Cast Iron Brown Butter Griddle Stuffing — Ooni UK

Ingredients

• 43 grams cold salted butter, cubed
• 4 shallots, finely chopped
• Generous pinch kosher salt or flaked sea salt
• Sprig fresh rosemary
• Sprig fresh thyme
• 60 grams chestnuts, halved (optional)
• 50 grams walnuts, finely chopped
• 1 stalk celery, finely chopped (optional)
• 1 egg, lightly beaten
• 0.5 gram dried thyme
• 0.5 gram dried sage
• 227 grams chicken broth or instant stock, cold
• 200 grams stale crusty bread, torn into 2 to 3 cm chunks
• freshly ground black pepper