Chicken burgundy A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>

Ingredients

• 6 chicken breasts
• to taste salt and pepper
• 1/4 cup flour
• 4 ounces diced bacon
• 2 teaspoons Cognac
• 3 cup burgundy wine
• 2 cups chicken stock
• 2 cloves minced garlic
• 1 sprig thyme
• 1 bay leaf
• 24 pearl onions
• 8 ounces mushrooms
• 4 teaspoons butter
• 1 teaspoon cornstarch