Slow-Cooker Chicken Burgundy Stew Recipe | Samsung Food App

Ingredients

• 6 slices bacon, chopped
• 1 package (32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter
• 1 medium onion, coarsely chopped
• 2 cups sliced carrots
• 1 package (8 oz) cremini mushrooms, quartered
• 1 tablespoon chopped garlic
• 1/2 cup dry white wine (white Burgundy or Chardonnay)
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 teaspoon dried thyme leaves
• 1 bay leaf
• 2 tablespoons Gold Medal™ all-purpose flour
• 2 tablespoons water
• Chopped fresh Italian (flat-leaf) parsley, if desired
• Betty Crocker™ creamy butter mashed potatoes, prepared as directed on package, if desired