Coconut Honey Bean Bread Recipe - Simple Chinese Food
The original version of this coconut honey bean bread does not contain fillings. Because Xiaopang likes to eat honey beans, he filled them with fillings and found it more delicious. After making...
Keywords
- Coconut Honey Bean Bread
Ingredients
- 200g High-gluten flour (dough)
- 20g Caster sugar (dough)
- 125g Milk (dough)
- 30g White sugar (dough)
- 60g Butter (bubble)
- 30g Coconut (soaked milk)
- 70g Milk (bubble)
- 30g Honey beans (soaked in milk)
- 60g Honey beans (with stuffing)
- 3g Salt (dough)
- 15g Condensed milk (dough)
- 20g Butter (dough)
- 9g Fresh yeast (dough)
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