Cranberry Coconut Breadsticks Recipe

Name: Cranberry Coconut Breadsticks Recipe
Total time: 30 min
Ingredients: 175g High-gluten flour (medium kind); 120g Rice soup (medium type); 2.5g Yeast (middle species); 45g High-gluten flour (main dough); 30g Low-gluten flour (main dough); 20g Caster sugar (main dough); 2g Salt (main dough); 50g Whole egg liquid (main dough); 30g Butter (main dough); 30g butter; 20g Caster sugar; 20g Whole egg liquid; 50g Coconut; 10g milk

simplechinesefood.com

The smell of coconut is very fragrant, which is especially suitable for making bread filling, and the sweet and sour cranberry makes the bread taste more flavorful. I prefer the Chinese method of...

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Cranberry Coconut Breadsticks

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