Bright and Soft Cranberry Toast Recipe

Name: Bright and Soft Cranberry Toast Recipe
Total time: 120 min
Ingredients: 125g Bread flour (medium dough); 1 piece Soil eggs; 100g Pure milk (medium dough); 3g Dry yeast (medium dough); 125g Bread flour (main dough); 20g Pure milk (main dough); 40g Caster sugar (main dough); 5g Low sodium salt (main dough); 32g Salted butter (main dough); 50g Dried cranberries (main dough); a little Butter (spread mold)

simplechinesefood.com

This may be the softest cranberry toast with the highest value I have ever made. Since the cranberry removes the excess sugar during the production process, the whole toast tastes moderately sweet....

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Bright and Soft Cranberry Toast

View full recipe on simplechinesefood.com

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