Cranberry Pumpkin Toast (70% Medium Species) Recipe

Name: Cranberry Pumpkin Toast (70% Medium Species) Recipe
Total time: 120 min
Ingredients: (Medium species) 350g High fan; (Medium type) 150ml Light cream; (Medium) 60ml milk; (Medium species) 4.2g yeast; (Main dough) 120g High-gluten flour; (Main dough) 30g milk powder; (Main dough) 60g Pumpkin puree; 40g Butter (main dough); 30g Caster sugar (main dough); 2g Salt (main dough); 2g Yeast (main dough); 30g Egg (main dough); 60g Cranberry (main dough); 20ml (depending on the dough condition) Milk (main dough)

simplechinesefood.com

Compared with the direct method, the finished bread made by the Chinese method has a delicate and soft texture.

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Cranberry Pumpkin Toast (70% Medium Species)

View full recipe on simplechinesefood.com

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