Vegan Asian Napa Cabbage Slaw Recipe — The Mom 100

Ingredients

• ½ cup unseasoned rice vinegar
• ¼ cup less-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon agave or honey ((some vegans don't eat honey, so choose the best option for you!))
• 1 teaspoon peeled and minced fresh ginger
• 1 head napa cabbage
• 4 carrots ((peeled and grated))
• 1 red bell pepper ((cored and thinly sliced))
• 3 shallots ((halved and thinly sliced))