Vegan Asian Napa Cabbage Slaw Recipe — The Mom 100

Name: Vegan Asian Napa Cabbage Slaw Recipe — The Mom 100
Total time: 80 min
Ingredients: ½ cup unseasoned rice vinegar; ¼ cup less-sodium soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon agave or honey ((some vegans don't eat honey, so choose the best option for you!)); 1 teaspoon peeled and minced fresh ginger; 1 head napa cabbage; 4 carrots ((peeled and grated)); 1 red bell pepper ((cored and thinly sliced)); 3 shallots ((halved and thinly sliced))

themom100.com

This vegan Asian-inspired napa cabbage slaw recipe with sesame, soy sauce, rice vinegar, ginger, and honey can easily be made ahead.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

½ cup unseasoned rice vinegar
¼ cup less-sodium soy sauce
1 tablespoon toasted sesame oil
1 tablespoon agave or honey ((some vegans don't eat honey, so choose the best option for you!))
1 teaspoon peeled and minced fresh ginger
1 head napa cabbage
4 carrots ((peeled and grated))
1 red bell pepper ((cored and thinly sliced))
3 shallots ((halved and thinly sliced))