Slow Cooker French Toast Casserole
A warm, beginner-friendly Slow Cooker French Toast Casserole with tender bread, creamy custard, and a touch of cinnamon—perfect for lazy mornings or festive gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twixrecipes.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Pastry brush
Ingredients
- 1 loaf of French bread, cut into 1-inch cubes (about 10 cups)
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
- 2 tablespoons butter, cut into small pieces
- Maple syrup and powdered sugar, for serving
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